\u00a9 2023 wikiHow, Inc. All rights reserved. We use cookies to make wikiHow great. Elk meat can be easily cooked and has a mild flavor. Yummly Original. Next, season your meat with salt and pepper before cooking. Pat the steaks dry on all sides with a paper towel. It is also considered one of the healthiest meats to eat because it contains high levels of proteins, minerals, vitamins, and antioxidants. Or if you are the type that doesnt mind getting your hands a little dirty, give your elk steaks a rub by hand, but first coat in a little olive oil, then pour the dry seasonings on and massage into the elk meat. % of people told us that this article helped them. Make sure the seasoning coats the steaks. An internal temperature of 120-125 degrees is best, with a resting period of at least 5 minutes. Step 2. Set aside to rest for 10 minutes before serving. In order to perform the read of the digital meat thermometer, remove ham from the oven and unwrap it from its thickest part. Elk Steak Recipe | Cooking Elk Steaks in Cast Iron on the Grill Then, we head over to the grill with some marinated elk loin steaks. It can also be enjoyed without being greasy. Mix all dry ingredients. This is because farm-raised elk are fed specific diets. By signing up you are agreeing to receive emails according to our privacy policy. Prep Time: 5 minutes (1 to 2 hours for marinade). Reduce the heat to medium-low and add the ham steaks back to the pan. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Serve your elk steaks with any of your favorite sides. Directions: Put a tablespoon of butter into a skillet on the stovetop, cooking on medium heat until it melts. If you don't have peanut oil, you could use vegetable or canola oil. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. My kids love wild rice, and as it turns out, it goes great with elk. Preheat the grill to medium-high heat. Some hunters also argue that elk is more sustainable than other types of beef. There are 11 references cited in this article, which can be found at the bottom of the page. "A friend gave me a 1.5 pound ham steak, and I was just going to fry it. Flip the steak and transfer the pan back into the oven. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Preheat the oven to 375 F (191 C) and trim the steaks, if necessary. Use tongs to remove the raw ham steak from the pan and place it on a baking sheet. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Overcook the steak (near 150 degrees Fahrenheit) and youll dry it out and make the meat tough. Store the leftover sauce in a separate container. Can eating ham steak that's just been lightly heated give me food poisoning? Add kale and cook, tossing until wilted . For more glaze and little more flavor, you can continue applying glaze every 5-10 minutes while the ham steaks cook. Liberally season both sides of the steak with coarse ground black pepper. There are several ways to cook elk steak. Place ham steak back in the skillet and cook for another 5 minutes with the caramelized glaze. Elk Steak Recipe with step by step instructions and demo. Less is more in terms of heat and time when it comes to cooking elk. Digital Marketing by Digital Clicks. Season the elk steaks. 4.4/5 (421) Servings: 4 Cuisine: Ham Total Time: 25 mins 1. You can store the leftover steaks in an airtight container in the refrigerator for 3 to 4 days. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Combine glaze ingredients and brush over ham steaks. The salt will help distribute the flavour of the elk . However, the two main types of elk red and white are both very common in North America and can be found at most grocery stores. Piercing the meat will release its juices which can dry the steaks out. However, if you are using elk meat for protein or livestock feed, it is important to soak it in advance. After the ham is done soaking in the brine solution (the time will vary based on how large the piece of meat isagain, this 4-pound roast took 10 days of brining), remove it and pat dry with paper towels. Step 2: Brine the Meat. Place elk steak in a large resealable plastic bag and pour in Worcestershire mixture. 2. For more tips, like how to make a glaze, keep reading! ", preparing food the family has seen many times. Another way to cook elk steak is by roasting it. Im cooking elk meat indoors on a stove with elk back straps and tenderloin meat.CAMERAS, EDITING SO. Always be careful when working with heat or fire. Preparation. Turned out delish. A recent study published in the Journal of Agricultural and Food Science finds that elk meat does not taste as good as bison meat. Remove any excess oil from the pan and place the pan with the elk in the preheated oven. Level up your tech skills and stay ahead of the curve. Your email address will not be published. Some people might think that it is expensive, but there are some things to consider before making this decision. Cut only as much as you need, as the leftovers will stay moist longer if left on the bone. If you want to impress at your next dinner party, or are simply curious about eating elk but dont know where to get it, check out our list of trusted elk meat suppliers broken down by brand, cut, and source. Elk is a kind of deer that is both red and white in color. Include your email address to get a message when this question is answered. Heat bacon grease or oil over medium-high heat. The answer may depend on the animal, the time of year, and your own cooking style. 2022 Jackson Hole Buffalo Meat Company. Add the venison steaks and brown them on each side. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Required fields are marked *. Step 2 In a medium skillet over medium-high heat, heat 1 tablespoon oil. Flip the steaks and grill on the second side for 3-4 minutes. To quickly serve thin steaks, pan-sear them with a little butter and bacon. Get that pan piping hot. I like mixing together mustard, brown sugar and a little pineapple juice. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. 2022 Jackson Hole Buffalo Meat Company. Sure glad I did! Melt the remaining butter in the same skillet. Elk meat is not as healthy as chicken, according to some researchers. This allows the ham steak to cook while retaining its moisture and juice. This means that it can be expensive to purchase it in bulk. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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